Well, after a long hiatus, I am back.
I have made the decision that instead of infrequent updates that try too hard to be too important ( well it felt that way to me) I am now just going to update as I am thinking about something.
There have been a lot of things occupying my mind in regards to food at the moment and I hope to post on some of them at least.
Posts on spices will continue (well, at least extend beyond the one I already have), I am starting to become curious about entomophagy (eating insects), I will start writing about the native produce in my local area, I am rethinking my beliefs on table salt not being useful beyond its NaCl content and I might even add my (probably not so large) voice to the debate on GM foods. I would also like to talk about the socio-economic responsibilities (as I see them) of Chefs and other producers of food.
There have also been some (not so directly) food related things that I would like to bring up, like how we deal with disability (or even just the different) in the professional kitchen environment and the reaction to the "plaigiarism" of menu items.
Anyway, that is enough for now.
Thanks for reading, I will try to keep the rambling tangents to a minimum (no promises).
