Back to Aus

Well........ A lot has gone on since last post.
- Our first baby was born in a beautiful homebirth.
- I got usurped as head chef of the steakhouse (my bosses belated response to a payrise request)
- We moved back to Australia (to be closer to family)
- I spent quite awhile looking for work, or at least it felt like it, looking for work in our country town and now the Head Chef of an as yet to be opened Modern Australian restaurant with a strong SEAFOOD focus.
I mean really, it feel like I just keep stepping away from vegetables. I can work some into the menu, but their place is always going to be limited.

As an aside however, I am going to be the long term caretaker for Modernist Cuisine, a spectacular compendium of everything to do with food and cooking techniques.